Ingredients

Cucumber

Cucumber is a refreshing, low-calorie fruit with a crisp texture and high water content, commonly used in salads and dishes for added crunch and flavor.

Turnip

Turnips are root vegetables with a slightly peppery, mild flavor, and a crisp texture. They have white flesh and are typically round with purplish or greenish tops. Turnips are a versatile vegetable used in a variety of dishes, from soups and stews to roasted sides.

Cauliflower

Cauliflower is a versatile cruciferous vegetable with a mild, slightly nutty flavor and a dense, crunchy texture. Its edible white florets are packed with nutrients like vitamins C and K, fiber, and antioxidants. Cauliflower can be enjoyed raw, steamed, roasted, or even mashed as a low-carb alternative in a variety of dishes.

Pepper

Peppers are vibrant, flavorful vegetables that come in a variety of colors, shapes, and levels of heat. From sweet bell peppers to spicy chili varieties, they offer a diverse range of flavors, from mild and sweet to fiery and intense.

Red Cabbage

Red Cabbage (Brassica oleracea var. capitata f. rubra) is a versatile, nutrient-rich vegetable known for its vibrant purple color and crisp texture. Popular in salads, slaws, and pickling, it has a slightly peppery, earthy flavor that becomes sweeter when cooked

Corn

Corn, or maize (Zea mays), is a versatile cereal crop originating from the Americas and now grown worldwide. This tall annual grass produces ears filled with colorful kernels, commonly yellow but also found in white, red, or multicolored varieties. A dietary staple for humans and animals, corn provides carbohydrates, vitamins, and minerals and is consumed in forms such as sweet corn, popcorn, cornmeal, and processed products like corn syrup and starch.