Recipes
Golden Veil Soy Eggs Pickles
In this soy-marinated egg recipe, the eggs develop a rich chocolate-brown color, sometimes featuring golden cracks depending on how they’re peeled, giving them a unique and eye-catching look. While soy sauce eggs are commonly served with ramen, they’re equally delightful on their own and can be transformed into egg salad or deviled eggs if you’re feeling creative.
by pickleArtist
Last updated on 11/18/2024
Pickled Corn
Pickling doesn’t have to be complicated, nor does it have to revolve around cucumbers. This easy pickled corn recipe yields a sweet, tangy treat perfect for adding flavor to salads, nachos, tacos, and more. Pickled corn is a versatile addition to many dishes—whether you’re topping burgers, enhancing taco bowls, or sprucing up a salad. The best part? This recipe requires no special canning skills and takes just about 15 minutes to prepare. While it does need time to chill in the refrigerator to develop its flavors, the process is quick and straightforward. If you have an abundance of fresh corn in season, here’s how to make your own delicious pickled corn!
by Pickle Lord
Last updated on 11/18/2024
Japanese-style pickled cucumber
This is a perfect cucumber pickle recipe for quick pickles. These Asian pickled cucumbers are ideal as a side dish and pair wonderfully with cold roast turkey, oily fish like grilled salmon, or teriyaki chicken.
by Pickle Lord
Last updated on 11/16/2024
Thinly Sliced Pickled Peppers with Tomato Sauce
Thinly sliced pickled peppers with tomato sauce offer a flavor-packed experience that leaves a lasting impression! Freshly sliced peppers are combined with a spicy tomato sauce to create a slightly hot yet subtly sweet taste. With its crisp texture, this pickle adds a delightful crunch to your meals, bringing vibrance to salads and sandwiches and serving as a perfect side dish. This special recipe, reminiscent of warm summer days, delivers a burst of flavor in every bite. Enriched with the aromatic notes of tomato sauce, the pickled peppers are ready to bring color and appetite to your table!
by Pickle Lord
Last updated on 11/12/2024
Mystic Red Cabbage Pickles
Pickled foods are a favorite of mine, and this Quick Pickled Purple Cabbage adds the perfect tangy crunch to tacos, sandwiches, and even scrambled eggs. My husband loves anything pickled, so we always have a jar in the fridge. This easy recipe creates a beautiful, vibrant pink cabbage that works as a great salad topper, side, or sandwich ingredient. It’s versatile, and the brine itself is flavorful enough to use in place of salad dressing. For locals, the Sundance Film Festival in Park City brings a lot of excitement and traffic. While it’s hectic, it’s a good time to catch up on cooking, and I plan to spend the week snowboarding, hiking with the dogs, and experimenting in the kitchen. Enjoy the recipe and best wishes to everyone braving Sundance!
by Pickle Lord
Last updated on 11/11/2024
Pepper Pickles You Can Easily Make at Home
Pepper pickles offer a delicious option that can be enjoyed as a snack or a side dish. In this article, we will explain step-by-step how to make pepper pickles easily at home.
by Pickle Lord
Last updated on 11/10/2024
Cauliflower Pickle Recipe
Pickled Cauliflower Recipe is also known as Gobhi or gobi Ka Achar recipe. Cauliflower pickle is delicious in taste and can be served immediately after making it. Try the delicious and easy recipe of Cauliflower Pickle given below.
by pickleArtist
Last updated on 11/8/2024
Thousand Slices Turnips Pickles (Senmaizuke)
Tokyo turnips? Small. Kyoto turnips? Gargantuan. This pickle is the pride of Kyoto, as it’s customarily made from the massive orbs found in the region. That said, you needn’t pack your passport to make this; just go with the largest turnips you can find. If the skin is tough or bitter, peel it off. Note that the turnips will be sliced very thin, so a mandoline or some serious knife skills are necessary for this recipe. The pickle’s crisp texture, ghostly beauty, and tangy, light sweetness will repay the time investment one thousand fold. Makes about 1½ cups
by pickleArtist
Last updated on 11/8/2024
Fast Cucumber Pickle For Sandwiches or Pittas
This recipe is from my mother, Gillian Watson. We used to have it on family picnics in sandwiches or pittas with cream cheese. It is good with a strong, hard cheese or with terrines and cold meats, especially ham.' (Guy Watson) This is easy to make as pickles go - just be sure the cucumbers are good and fresh, and leave plenty of time to salt the cucumbers and onions. It should be stored in the fridge once opened. Makes 2-2.5kg.
by Pickle Lord
Last updated on 11/9/2024